Sugar Balance -120 capsules
Stop the sugar!
"Sweets for my sweet, sugar for my honey ..." how carefree and light the lines from the band "The Drifters" from 1961 sound. In the meantime, however, we know that sweet sugar in truth does not have much of this lightness. On the contrary, it is considered the main cause of obesity, diabetes and cardiovascular disease. Likewise, it is now known that too much sugar, consumed over a long period of time, promotes certain types of cancer, such as breast cancer.
The main problem with sugar is that it causes insulin levels to spike. The hormone insulin is produced in our pancreas whenever we eat sugar so that it can then be incorporated into the body's cells. However, due to the Western diet with its high and regular sugar intake, the pancreas can no longer rest and has to secrete insulin non-stop. A permanently high insulin level is not only unnatural, it also acts as a fattening accelerator. The biochemical reactions that convert sugar into fat run at full speed. Conversely, the way to burn the fat of the fat pads as energy is inhibited.
In addition, permanently high insulin levels can lead to insulin resistance. This occurs when the body's cells eventually become deadened to the insulin signal and no longer let in sugar. This then concentrates in the blood, making the body sick in many places. Veins become clogged, nerves are obliterated, and the eyes and kidneys are damaged. This, by the way, is why there are such long waiting lists for new kidneys.
Physician Stephan Martin and biologist Kerstin Kempf compare the blood of those affected with lemonade. Anyone who has ever spilled a glass of it knows how much the sugar sticks in it. Something similar happens in the body when the blood sugar level is constantly too high. "The blood vessels stick together, greatly increasing the risk of heart attack and stroke." Important protein structures also become "saccharified," sticking together and "no longer functioning as they should."
So sugar is a real disease maker. The problem is that it is very difficult for us to avoid consuming sugar, because the food industry literally floods us with it. Nowadays, sugar is added to three out of four products, thus sugarifying the modern diet. So the sugar trap snaps shut early in the morning, because the supposedly healthy cornflakes contain lots of sugar. Ready-to-eat muesli, for example, can contain up to a quarter sugar.
Everyone knows that sweets, potato chips and soft drinks contain a lot of sugar. One cola, for example, contains an incredible 35 pieces of sugar. But did you know that apple juice is just as sweet as cola? The only difference is in the type of sugar. Coke is made of industrial sugar, apple juice is made of fructose. And fructose in juices is just as harmful as the industrial sugar.
But there are many more foods in which the unhealthy sweetness is hidden - and that's what makes it so problematic. Often, we don't even know that we're eating a lot of sugar right now. Especially in processed foods, the substance is often added as an extra. Because it is cheap and enhances taste and color. Did you know, for example, that 100 grams of tomato ketchup contains about eleven sugar cubes? Even gherkins contain sugar.
Hardly any food in the supermarket is without sugar: It's in bread, meat products, yogurt and dairy products, and almost all convenience foods. Even the dried red cranberries, which are usually next to the healthy fruit, consist of about 70% sugar. The substance that makes many people sick is freely available everywhere. The food industry has accustomed us to sweetness for decades and does everything it can to conceal the dangers. And so, according to a WHO report, some 422 million people worldwide now suffer from diabetes. The WHO (World Health Organization) clearly states: The world is diabetic!
So it's high time to declare war on the harmful effects of sugar. And that is exactly what our product "Sugar Balance" does. With a globally unique formula, it predominantly supports healthy insulin levels. This product is so good that for legal reasons we are not even allowed to say what it can do. But the revolutionary formula already reveals a few things. For example, Sugar Balance contains, among other things, the plant Gurmar (Gymnema Sylvestre), which in India is translated as "sugar destroyer". This translation already gives an idea of the incredible power of the Gurmar plant when it comes to sugar consumption. In general, the plant is said to be able to positively support healthy blood sugar levels and healthy pancreas (pancreas). In Ayurvedic medicine, the plant is even used for type 2 diabetes.
Similarly, the other highly potent substances contained in each Sugar Balance vegetarian capsule include: Garlic, Chaga Mushroom, Cinnamon, Fenugreek, L-Arginine, Knotweed, Bladderwrack, Bitter Melon, Chromium, Chili, Ginger and many more.
Notes: Do not exceed the stated recommended daily intake. Food supplements should not be used as a substitute for a balanced and varied diet and a healthy lifestyle. The product should be stored out of reach of small children.
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